Now in Ipoh... I wanted to learnt make Dou Hua from my uncle...
Den tis is the thing he needed for making:


The ingrediant needed for making..

Close up and take a look ^^
The Wok needed seems like got something inside
I saw a grashopper..LOL... nvm
Itis still safe to eat the Dou Hua...
Cos they chase it away and wash the wok
before cooking...

End of the introduction le